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Karen Smith, M.D.
3 Hours
Fun Fact of the Day:

 Your tongue has six different taste zones that each correspond to a flavor profile in foods. Scientists have just recently developed brand new technology used to show which zones of your tongue are active when eating. They call this method "sensitivity mapping." The tongue can show your taste preferences, and your brain can make decisions about the food you eat. The new "taste" map shows the areas of taste that you actually taste, based on the unique characteristics of each taste zone. I love the idea of this technology!
Tongue collection for sensitivity mapping works by imaging your tongue and comparing it to a set of control images. "If there's a different region that appears as the most sensitive in the map, it means that that region is actually the one that is responsible for the response," says Professor Peter Davis, who led the study. Davis explains the findings as a way to help "guide health decisions" by helping "guides" the "health" of their food choices. For example, if a consumer is more sensitive to salt, they will know that they should add salt to their diet.